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「Soba Fukuakari 」Restaurant: Freshly Made Buckwheat Noodles In Kobe(Hankyu Mikage Station)

2018/08/18   -Kobe, others, >MIkage, >noodle

My Review:「Soba Fukuakari 」traditional handmade buckwheat noodles) Soba Fukuakari Restaurant is about 3 minutes walking distance just north of the Hankyu Mikage Station. Soba Fukuakari serves traditional handmade buckwheat noodles (using water to make Japanese sake) and is served hot or cold. You can choose from different types of sauces to accompany your soba noodle dish. I chose the lunch menu set which included an appetizer, a main set, and ...

「Soup Stock Tokyo」A wide variety of soups and other items:in Osaka(Umeda Station or JR Osaka Station)

2018/08/16   -Osaka, others, >Umeda

Soup Stock Tokyo:In Osaka Soup Stock Tokyo is one of those restaurants that stand out for a quick and nutritious meal for those in a hurry. Their are three restaurants in the Kansai area. I stopped by the Soup Stock Tokyo on the B-1F in Lucua near Yodobashi Camera in Osaka. This small restaurant is both casual and cozy. It has a wide variety of soups and other items on ...

Bu Bu Tei: Takoyaki・Akashiyaki:Osaka, Umeda(Umeda Station)

Bu Bu Tei: Takoyaki・Akashiyak I often go to Osaka and do my shopping at some of the local stores around the Umeda Station area. Before returning home, I like to grab a bite to eat. I found this restaurant on the B2 Floor below Kinokuniya Bookstore called Bu Bu Tei. Bu Bu Tei serves a single item-taco (octopus) in three different styles: Takoyaki, Akashiyaki, and Takoyaki gratin. Outside of the ...

Special Report: Swiss Chalet Restaurant In Sannomiya, Kobe

2018/03/21   -Kansai, Kobe, others, Swiss

In 2014 I went to the Swiss Chalet Restaurant in Kobe Kitanocho for lunch. Unfortunately, this restaurant is now closed. However, I have wonderful memories from my dining experience. The atmosphere in the restaurant was just about what you would have expected. The service, and the Swiss fondue was very good. This was my first true experience eating this delicious food; but not my last. Before going to the Swiss ...

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